Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood Cakes
Method
Preparation
- 1
Prepare the Seafood
In a food processor, combine the shrimp and white fish. Pulse until finely chopped but not pureed. Place in a mixing bowl.
- 2
Mix Ingredients
Add crab meat, bread crumbs, egg, green onions, parsley, lemon juice, Old Bay seasoning, salt, and pepper to the bowl. Mix until well combined.
- 3
Form the Cakes
Shape the mixture into patties, about 2 inches in diameter. Place them on a plate and refrigerate for 30 minutes to firm up.
- 4
Fry the Cakes
Heat oil in a large skillet over medium heat. Add the seafood cakes (in batches if necessary) and cook for 4-5 minutes on each side or until golden brown and cooked through.
- 5
Serve
Remove from the skillet and drain on paper towels. Serve hot with remoulade sauce on the side.
