Mussels Recipe

Cooking Instructions

1. 1

   Prepare the fries

   Preheat the oven to 220°C (425°F). Toss the cut potatoes in olive oil, salt, and pepper. Spread them out on a baking sheet and bake for 25-30 minutes, or until golden and crispy, flipping halfway through.

2. 2

   Cook the mussels

   In a large pot, heat olive oil over medium heat. Add minced garlic and ginger, sauté for 1-2 minutes until fragrant. Stir in curry powder and cook for another minute.

3. 3

   Add coconut milk and mussels

   Pour in the coconut milk and bring to a gentle simmer. Add the cleaned mussels, cover the pot, and cook for about 5-7 minutes, until the mussels open up. Discard any that do not open.

4. 4

   Finish the dish

   Stir in lime juice and chopped cilantro just before serving. Serve the mussels with the coconut curry cream alongside the crispy fries.