Mac + Cheese Recipe

Inspired by The Vesper

Time30m

Serves4

Creamy, rich macaroni pasta enveloped in a blend of melted cheeses, baked to golden perfection.

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Ingredients

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1
Cook the Pasta
In a large pot, bring salted water to a boil and add the elbow macaroni. Cook according to package instructions until al dente. Drain and set aside.
2
Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Add the flour and whisk constantly for about 1 minute to create a roux. Gradually whisk in the milk, stirring continuously until the mixture thickens.
3
Add Cheese and Seasoning
Remove the pot from heat and stir in the shredded cheddar cheese, salt, black pepper, and paprika until the cheese is melted and the sauce is smooth.
4
Combine Pasta and Sauce
Add the drained macaroni to the cheese sauce and stir until the pasta is well coated.
5
Optional Breadcrumb Topping
If using, preheat the oven to 350°F (175°C). Transfer the mac and cheese to a baking dish, sprinkle breadcrumbs on top, and bake for 15-20 minutes until golden brown.