Lobster French Toast Recipe
Savory French toast with Norway lobster (langostino), lemon zest cream.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Lemon Zest Cream
In a bowl, whisk together heavy cream, lemon zest, and a pinch of salt. Set aside in the refrigerator to chill.
- 2
Make the Egg Mixture
In a large bowl, whisk together eggs, milk, salt, and black pepper until well combined.
- 3
Soak the Bread
Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- 4
- 5
Add Langostino
Once the French toast is cooked, top each slice with the chopped langostino.
- 6
Serve
Plate the French toast, drizzle with the chilled lemon zest cream, and garnish with chopped chives.
