Braised Duck Thigh Recipe

Preparation Steps

1. 1

   Season and Sear Duck

   Preheat the oven to 350°F (175°C). Season duck thighs with salt and black pepper. In a large skillet, heat olive oil over medium-high heat and sear the duck thighs, skin-side down, until golden brown, about 6-8 minutes. Flip and sear the other side for another 4-5 minutes. Remove duck and set aside.

2. 2

   Sauté Aromatics

   In the same skillet, add chopped shallots and minced garlic. Sauté until softened, about 2-3 minutes.

3. 3

   Add Liquid and Herbs

   Stir in fresh thyme, orange juice, chicken broth, and orange zest. Bring to a simmer.

4. 4

   Braise Duck

   Return the duck thighs to the skillet, skin-side up. Cover and transfer to the preheated oven. Braise for 1.5 hours until the meat is tender.

5. 5

   Prepare Mashed Potatoes

   While the duck is braising, boil peeled and cubed potatoes until fork-tender. Drain and return to pot. Mash with butter and milk until creamy. Season with salt to taste.

6. 6

   Cook Green Beans

   In a pot of boiling salted water, cook green beans for 4-5 minutes until bright green and tender-crisp. Drain and set aside.

7. 7

   Serve

   Once the duck is done, serve hot alongside mashed potatoes and green beans.