Name: The Urban Stillhouses Wood-fired Wagyu Burger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 each Wagyu beef patty; 0.5 cups Pimento cheese; 2 leaves Bibb lettuce; 1 each Heirloom tomato; 2 slices Nueske bacon; 1 each Brioche bun; to taste Salt; to taste Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

pimento cheese, bibb lettuce, heirloom tomatoes, nueske bacon, brioche bun

Gather all the ingredients. Slice the heirloom tomato and cook the Nueske bacon until crispy.

Prepare the Ingredients

Season the wagyu beef patty with salt and black pepper on both sides.

Season the Wagyu Patty

Fire up your wood-fired grill to a high temperature. Place the seasoned wagyu patty on the grill and cook for about 4-5 minutes on each side for medium-rare. If desired, add the pimento cheese on top of the patty during the last minute of cooking to let it melt.

Cook the Burger

While the burger is cooking, lightly toast the brioche bun on the grill until golden brown.

Toast the Brioche Bun

On the bottom half of the toasted brioche bun, layer the Bibb lettuce, followed by the cooked wagyu patty with melted pimento cheese, crispy bacon, and sliced heirloom tomato. Top with the other half of the bun.

Assemble the Burger

Serve immediately while hot, and enjoy your wood-fired wagyu burger!

Serve

Wagyu beef patty

Pimento cheese

Bibb lettuce

Heirloom tomato

Nueske bacon

Brioche bun

Salt

Black pepper

wood-fired wagyu burger

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lyonnaise fingerling potatoes

Colorado lamb chops are tender cuts of lamb, typically from the Front Range of Colorado, known for their rich flavor and tenderness. This dish is complemented by a sweet and nutty topping of dried figs and hazelnuts, enhancing the savory profile of the lamb. Here's how to make it at home.

COLORADO LAMB CHOPS

A selection of delightful desserts to satisfy your sweet tooth.

Dessert Menu

Make Wood-fired Wagyu Burger Recipe in just 30m. pimento cheese, bibb lettuce, heirloom tomatoes, nueske bacon, brioche bun

Wood-fired Wagyu Burger Recipe

Ingredients

Burger Ingredients

Method

Cooking Instructions