Lyonnaise Fingerling Potatoes Recipe
Recipe information
Make Lyonnaise Fingerling Potatoes in just 30m. Savor the irresistible charm of Lyonnaise Fingerling Potatoes, expertly roasted to golden perfection and tossed with sweet caramelized onions and fresh herbs. Each bite offers a delightful contrast of crispy edges and tender interiors, delivering a comforting side dish that elevates any meal with its rustic French flair.
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Ingredients
Potatoes
Cooking Instructions
1. Prepare the Potatoes
Wash the fingerling potatoes thoroughly and cut them in half lengthwise.
2. Boil the Potatoes
Place the halved potatoes in a pot of salted water and bring to a boil. Cook until tender, about 10-15 minutes. Drain and set aside.
3. Sauté Shallots and Garlic
In a large skillet, heat the olive oil and butter over medium heat. Add the chopped shallots and minced garlic, cooking until softened and fragrant, about 3-4 minutes.
4. Add Potatoes
Add the boiled fingerling potatoes to the skillet and toss to coat them in the shallot-garlic mixture. Cook until the potatoes are golden and crispy, about 5-7 minutes.
5. Finish and Serve
Remove from heat, season with salt and black pepper to taste, and sprinkle with chopped fresh parsley before serving.
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