Spinach & Smoked Gouda Dip Recipe
black truffle, grilled sourdough bread
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Ingredients
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Dip Ingredients
Method
Dip Preparation
- 1
Sauté Spinach
In a large skillet, heat a small amount of oil over medium heat. Add the fresh spinach and cook until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
- 2
Mix Ingredients
In a large bowl, combine the sautéed spinach, smoked Gouda cheese, cream cheese, sour cream, minced garlic, black truffle oil, salt, and black pepper. Mix until well blended.
- 3
Bake the Dip
Transfer the mixture to a baking dish. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the dip is bubbly and golden on top.
