Dessert Menu Recipe
A selection of delightful desserts to satisfy your sweet tooth.
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Ingredients
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Chocolate Lava Cake
Method
Preparation Instructions
- 1
- 2
Melt the chocolate and butter
In a microwave-safe bowl, combine the dark chocolate and unsalted butter. Heat in the microwave in 30-second intervals, stirring until melted and smooth.
- 3
Mix the batter
In a separate bowl, whisk together the granulated sugar, eggs, and egg yolks until combined. Gradually add the melted chocolate mixture and mix until smooth. Fold in the flour and vanilla extract until just combined.
- 4
Bake the cakes
Pour the batter into the prepared ramekins, filling them about 2/3 full. Place the ramekins on a baking sheet and bake for 12-14 minutes, until the edges are firm but the center is soft.
- 5
Serve
Let the cakes cool for 1 minute, then invert them onto dessert plates. Serve immediately with a scoop of vanilla ice cream or whipped cream if desired.
