Wood Grilled Dry Aged Ribeye Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the dry aged ribeye steak from the refrigerator and let it come to room temperature for about 30 minutes. Preheat your wood grill to high heat.

2. 2

   Season the Steak

   Rub the ribeye with olive oil, salt, and black pepper on both sides.

3. 3

   Grill the Steak

   Place the seasoned ribeye steak on the hot grill. Sear for about 4-5 minutes on each side for medium-rare, adjusting the time based on your desired doneness.

4. 4

   Grill the Shishito Peppers

   While the steak is grilling, toss the shishito peppers with a drizzle of olive oil and a sprinkle of salt. Place them on the grill and cook for about 5-7 minutes, turning occasionally, until they are blistered.

5. 5

   Rest and Serve

   Once cooked to your liking, remove the ribeye from the grill and let it rest for 5-10 minutes. Serve the steak sliced with grilled shishito peppers on the side and drizzle with HSB steak sauce.