Vermont Goat Cheese Potato Gratin Recipe
Indulge in our Vermont Goat Cheese Potato Gratin, where creamy layers of thinly sliced potatoes meet the rich, tangy flavor of locally sourced goat cheese. Baked to perfection, this dish is finished with a golden, crispy top that adds a delightful crunch. Each bite is a warm embrace of rustic charm, perfect as a side or a comforting main course.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare Potatoes
Wash, peel, and thinly slice the russet potatoes (about 1/8-inch thick).
- 3
Make Cream Mixture
In a mixing bowl, combine the heavy cream, minced garlic, chopped thyme, salt, and black pepper. Whisk until well combined.
- 4
- 5
Top with Parmesan
Sprinkle the grated Parmesan cheese evenly over the top layer.
- 6
Bake
Drizzle the olive oil over the top and cover the dish with aluminum foil. Bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes until the top is golden brown and the potatoes are tender.
- 7
Serve
Allow the gratin to cool for a few minutes before slicing and serving. Enjoy!
