Name: The Urban Stillhouses Venison Sausage Hoagie Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 links Venison sausage; 4 rolls Hoagie rolls; 1 cup Ballpark peppers (sweet peppers); 1 medium Onion (sliced); 4 tablespoons Stout mustard; 2 tablespoons Olive oil; 1 teaspoon Salt; 1 teaspoon Black pepper

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Grill or pan-fry the venison sausages over medium heat until cooked through, approximately 10-12 minutes, turning occasionally.

Cook the Sausages

In a skillet, heat olive oil over medium heat. Add sliced onions and cook until translucent, about 5 minutes. Add ballpark peppers, salt, and pepper, and sauté for an additional 5 minutes until tender.

Sauté the Vegetables

Slice the hoagie rolls lengthwise, but not all the way through. Place one cooked sausage in each roll, top with the sautéed peppers and onions, and drizzle with stout mustard.

Assemble the Hoagies

Serve immediately while hot and enjoy your venison sausage hoagies!

Serve

Venison sausage

Hoagie rolls

Ballpark peppers (sweet peppers)

Onion (sliced)

Stout mustard

Olive oil

Salt

Black pepper

venison sausage hoagie

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Make Venison Sausage Hoagie Recipe in just 30m. ballpark peppers & onions, stout mustard

Venison Sausage Hoagie Recipe

Ingredients

Hoagie Ingredients

Method

Preparation Instructions

Cook the Sausages

Sauté the Vegetables

Assemble the Hoagies

Serve

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