Veal Meatballs Recipe
pine nuts, cherries, San Marzano tomato sauce
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Ingredients
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Meatballs
Method
Preparation
- 1
Make the Meatballs
In a large bowl, combine ground veal, pine nuts, dried cherries, egg, breadcrumbs, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
- 2
Form the Meatballs
Using your hands, form the mixture into meatballs about 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Cook the Meatballs
Preheat the oven to 200°C (400°F). Bake the meatballs for about 20-25 minutes or until cooked through and browned.
