Two Cheddar Biscuits Recipe
Indulge in our Two Cheddar Biscuits, freshly baked to golden perfection. Each biscuit is a delightful blend of sharp and creamy cheddar cheese, creating a rich, savory flavor that melts in your mouth. Whether enjoyed on their own or paired with your favorite dish, these buttery treats are the ultimate comfort food, perfect for any time of day.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Biscuit Ingredients
Method
Biscuit Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- 3
Cut in Butter
Add the unsalted butter to the flour mixture, and using a pastry cutter or your fingers, cut the butter into the flour until it resembles coarse crumbs.
- 4
Add Cheeses
Stir in the sharp and white cheddar cheeses until evenly distributed.
- 5
Add Milk
Pour in the milk and stir gently until just combined. Be careful not to overmix.
- 6
Shape the Biscuits
Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick rectangle. Use a biscuit cutter to cut out biscuits.
- 7
Bake
Place the biscuits on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes, or until golden brown.
- 8
Serve
Remove from the oven and let the biscuits cool slightly before serving. Enjoy your two cheddar biscuits warm!
