Tiramisu Recipe
espresso & rum soaked lady fingers, mascarpone mousse, chocolate covered espresso beans
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tiramisu Ingredients
Method
Tiramisu Directions
- 1
Prepare the Espresso Mixture
In a shallow bowl, combine the espresso and dark rum. Set aside to cool.
- 2
Soak the Ladyfingers
Quickly dip each ladyfinger into the espresso mixture, ensuring they are soaked but not soggy. Arrange half of the soaked ladyfingers in a single layer in a 9x9 inch dish.
- 3
Make the Mascarpone Mixture
In a large bowl, whisk together the mascarpone cheese, heavy cream, sugar, and vanilla extract until smooth and creamy.
- 4
Layer the Tiramisu
Spread half of the mascarpone mixture over the first layer of ladyfingers. Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture on top.
- 5
Chill and Serve
Cover and refrigerate for at least 4 hours, preferably overnight. Before serving, dust with cocoa powder and garnish with chocolate-covered espresso beans.
