Stillhouse Eggs Benedict Recipe

Directions

1. 1

   Prepare the Ingredients

   Gather all the ingredients needed for the Stillhouse Eggs Benedict.

2. 2

   Make the Hollandaise Sauce

   In a double boiler, whisk together egg yolks and lemon juice until thick. Gradually add melted butter, whisking continuously until the sauce is smooth. Stir in chopped chives, and season with salt and black pepper to taste. Keep warm.

3. 3

   Fry the Tomatoes

   Heat oil in a skillet over medium-high heat. Fry the green tomato slices until golden brown on both sides. Remove and drain on paper towels.

4. 4

   Cook the Porchetta

   In the same skillet, add the porchetta and cook until heated through and crispy on the outside. Remove from heat.

5. 5

   Prepare the Home Fried Potatoes

   In a separate skillet, fry the home fried potatoes until crispy and golden brown. Season with salt and black pepper.

6. 6

   Assemble the Dish

   On each biscuit, layer a slice of fried green tomato, followed by a piece of porchetta. Top with a poached egg and drizzle with chive hollandaise sauce. Serve with home fried potatoes on the side.