Steak & Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Wash and cube the potatoes. Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the cubed potatoes, sprinkle with salt and pepper, and cook until golden brown and crispy, about 15-20 minutes, stirring occasionally.

2. 2

   Cook the Steak

   While the potatoes are cooking, season the sirloin steaks with salt and pepper. In another skillet, heat 1 tablespoon of olive oil over medium-high heat. Cook the steaks for 4-5 minutes on each side for medium-rare or until desired doneness. Remove from heat and let rest for a few minutes before slicing.

3. 3

   Cook the Eggs

   In the same skillet used for the steak, add butter and reduce heat to medium. Crack the eggs into the skillet and cook to your liking (sunny-side up, over-easy, or scrambled). Season with salt and pepper.

4. 4

   Serve

   Plate the home-fried potatoes, sliced sirloin steak, and eggs. Enjoy your steak & eggs!