Smoked Trout Recipe
crispy pigs ears, paprika, lemon, dill
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Begin by gathering all your ingredients. Ensure the smoked trout is ready to serve and the crispy pig's ears are crunchy.
- 2
Prepare the Dill and Lemon
Chop the fresh dill finely and set aside. Cut the lemon into wedges for serving.
- 3
Plate the Dish
On a serving platter, arrange the smoked trout fillets. Scatter the crispy pig's ears around the trout.
- 4
Season the Dish
Sprinkle the paprika over the smoked trout and crispy pig's ears for added flavor and color.
- 5
Garnish
Finish by sprinkling the chopped dill over the top and serve with lemon wedges on the side.
