Name: The Urban Stillhouses Sauteed Haricot Vert Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: French
Ingredients: 500 grams haricot vert (French green beans); 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon salt; 1 teaspoon black pepper; 1 tablespoon lemon juice; 50 grams toasted almonds, sliced

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Delight in our perfectly sautéed haricot vert, featuring tender green beans tossed in a light garlic-infused olive oil and finished with a sprinkle of sea salt. This vibrant dish offers a crisp texture and fresh flavor, making it the perfect accompaniment to any meal or a delightful snack on its own.

Rinse the haricot vert under cold water and trim the ends.

Prepare the Haricot Vert

In a large skillet, heat the olive oil over medium heat.

Heat the Olive Oil

Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.

Sauté the Garlic

Add the trimmed haricot vert to the skillet. Sauté for 5-7 minutes until tender but still crisp.

Add the Haricot Vert

Season with salt and black pepper, and drizzle with lemon juice. Toss well to combine.

Season

Remove from heat and sprinkle with toasted sliced almonds before serving.

Finish with Almonds

haricot vert (French green beans)

olive oil

garlic, minced

salt

black pepper

lemon juice

toasted almonds, sliced

sauteed haricot vert

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Make Sauteed Haricot Vert Recipe in just 20m. Delight in our perfectly sautéed haricot vert, featuring tender green beans tossed in a light garlic-infused olive oil and finished with a sprinkle of sea salt. This vibrant dish offers a crisp texture and fresh flavor, making it the perfect accompaniment to any meal or a delightful snack on its own.

Sauteed Haricot Vert Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions