Roasted Organic 1/2 Chicken Recipe
summer corn flan, haricot vert, jus natural
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Ingredients
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Roasted Organic 1/2 Chicken
Method
Roasting the Chicken
- 1
Prepare the Chicken
Preheat your oven to 425°F (220°C). Pat the organic half chicken dry with paper towels. Rub the olive oil all over the chicken, making sure to get it under the skin for extra flavor.
- 2
Season the Chicken
In a small bowl, combine the minced garlic, chopped rosemary, salt, and black pepper. Rub this mixture all over the chicken, including inside the cavity.
- 3
Roast the Chicken
Place the chicken on a roasting pan breast-side up. Roast in the preheated oven for about 45-50 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
- 4
Rest the Chicken
Remove the chicken from the oven and let it rest for 10 minutes before carving.
