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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Figs
Preheat the oven to 375°F (190°C). Wash the figs and pat them dry. Cut a small slit in the side of each fig to create a pocket.
- 2
Stuff the Figs
Carefully stuff each fig with a small piece of Gorgonzola cheese.
- 3
Wrap with Prosciutto
Cut the prosciutto slices in half lengthwise. Wrap each stuffed fig with a piece of prosciutto, securing it around the fig.
- 4
Bake the Figs
Place the wrapped figs on a baking sheet lined with parchment paper. Drizzle with olive oil and season with fresh black pepper. Bake for 10-12 minutes until the prosciutto is crispy.
- 5
Drizzle with Saba
Remove from the oven and drizzle with saba glaze before serving.
