Lobster Frittata Recipe

Preparation Instructions

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C).

2. 2

   Prepare the Egg Mixture

   In a large bowl, whisk together the eggs, salt, and black pepper until well combined.

3. 3

   Sauté the Arugula

   In an oven-safe skillet, heat the olive oil over medium heat. Add the baby arugula and sauté until wilted, about 2 minutes.

4. 4

   Combine Ingredients

   Add the lobster meat to the skillet with the arugula and stir to combine. Pour the egg mixture over the lobster and arugula, ensuring even distribution.

5. 5

   Add Burrata

   Tear the burrata cheese into pieces and scatter over the top of the frittata.

6. 6

   Cook the Frittata

   Cook on the stovetop for about 3-4 minutes until the edges begin to set, then transfer the skillet to the preheated oven.

7. 7

   Bake Until Set

   Bake in the oven for 15-20 minutes, or until the frittata is set in the center and lightly golden on top.

8. 8

   Serve

   Remove from the oven, let cool slightly, slice, and serve warm.