Jul 14 2026
Restaurants›The Urban Stillhouse›Koko’s Biscuits & Gravy Recipe

Koko’s Biscuits & Gravy Recipe

Inspired by The Urban Stillhouse
Time1h
Serves4

cheddar biscuit, scrambled eggs, sawmill gravy, heirloom corn grits

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Ingredients

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Heirloom Corn Grits Ingredients

Method

Heirloom Corn Grits Directions

  1. 1

    Boil Water

    In a pot, bring water to a boil. Add salt to taste.

  2. 2

    Cook the Grits

    Gradually stir in the heirloom corn grits. Reduce heat to low and cook for 20-25 minutes, stirring occasionally until creamy.

  3. 3

    Finish the Grits

    Stir in butter before serving.

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