A Grande Mango Margarita, topped with a Jimador mini bottle. Tamarind candy stick, glass drizzled with Chamoy sauce (bittersweet flavor), and rimmed with Tajin (Mexican chili seasoning)

Mangonada

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Savor the sweetness of our honey-glazed baby carrots, perfectly roasted to tender perfection and drizzled with a luscious honey glaze. Each bite offers a delightful balance of natural sweetness and earthy flavor, making them the perfect side dish to elevate any meal.

Wash the baby carrots thoroughly and trim the ends if needed.

Prepare the Carrots

In a medium saucepan, combine the baby carrots, water, salt, and pepper. Bring to a boil over medium-high heat.

Cook the Carrots

Reduce the heat to low, cover, and let the carrots simmer for about 10 minutes or until they are tender.

Simmer

Drain any excess water. Add butter and honey to the pan and stir to coat the carrots evenly. Cook for an additional 2-3 minutes until the glaze thickens slightly.

Glaze the Carrots

If using, sprinkle fresh thyme over the glazed carrots and stir to combine.

Add Fresh Thyme

Transfer the honey-glazed baby carrots to a serving dish and enjoy!

Serve

baby carrots

honey

butter

salt

black pepper

fresh thyme (optional)

water

honey-glazed baby carrots

spinach & Smoked gouda dip

octopus carpaccio

coconut aioli, sweet chili sauce, wakame seaweed

crispy key west pink shrimp

Savor the irresistible charm of Lyonnaise Fingerling Potatoes, expertly roasted to golden perfection and tossed with sweet caramelized onions and fresh herbs. Each bite offers a delightful contrast of crispy edges and tender interiors, delivering a comforting side dish that elevates any meal with its rustic French flair.

lyonnaise fingerling potatoes

Colorado lamb chops are tender cuts of lamb, typically from the Front Range of Colorado, known for their rich flavor and tenderness. This dish is complemented by a sweet and nutty topping of dried figs and hazelnuts, enhancing the savory profile of the lamb. Here's how to make it at home.

COLORADO LAMB CHOPS

A selection of delightful desserts to satisfy your sweet tooth.

Dessert Menu

Make Honey-glazed Baby Carrots Recipe in just 20m. Savor the sweetness of our honey-glazed baby carrots, perfectly roasted to tender perfection and drizzled with a luscious honey glaze. Each bite offers a delightful balance of natural sweetness and earthy flavor, making them the perfect side dish to elevate any meal.

Honey-glazed Baby Carrots Recipe

Ingredients

Honey-Glazed Baby Carrots

Method

Cooking Instructions