Honey Roasted Beets Recipe

Directions for Honey Roasted Beets

1. 1

   Preheat the Oven

   Preheat your oven to 400°F (200°C).

2. 2

   Prepare the Beets

   Wash and trim the beets, then wrap them in aluminum foil.

3. 3

   Roast the Beets

   Place the wrapped beets on a baking sheet and roast in the preheated oven for about 45-60 minutes, or until tender when pierced with a fork.

4. 4

   Cool and Peel

   Once the beets are done, remove them from the oven and let them cool. Once cooled, peel the skins off.

5. 5

   Cut the Beets

   Cut the beets into wedges or cubes.

6. 6

   Glaze with Honey

   In a bowl, mix the roasted beets with honey, olive oil, salt, and pepper.

7. 7

   Prepare the Peaches

   Slice the peaches into wedges.

8. 8

   Assemble the Salad

   In a serving dish, layer the honey roasted beets, sliced peaches, dollops of ricotta cheese, and sprinkle with sunflower seeds.

9. 9

   Drizzle with Vinaigrette

   Finish by drizzling raspberry vinaigrette over the top.