Hand-cut Fried Rosemary Potatoes Recipe
Indulge in our Hand-Cut Fried Rosemary Potatoes, where each perfectly golden slice is seasoned with fragrant rosemary and fried to crispy perfection. These artisanal potatoes are a delightful blend of crunchy exterior and fluffy interior, making them the ideal accompaniment to any dish or a satisfying snack on their own. Dive into a plate of rustic comfort that elevates your dining experience!
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Potatoes
Wash and scrub the Russet potatoes thoroughly. Cut them into thick wedges or hand-cut chunks, ensuring they are roughly the same size for even cooking.
- 2
Season the Potatoes
In a large mixing bowl, combine the cut potatoes with olive oil, chopped fresh rosemary, minced garlic, salt, and black pepper. Toss until the potatoes are well coated.
- 3
Heat the Oil
In a deep skillet or frying pan, heat enough olive oil over medium-high heat until it shimmers and is hot but not smoking.
- 4
- 5
Drain and Serve
Once the potatoes are cooked, use a slotted spoon to transfer them to a plate lined with paper towels to drain excess oil. Serve hot with additional rosemary or a sprinkle of salt if desired.
