Hand Cut Seasoned Fries Recipe
Indulge in our Hand Cut Seasoned Fries, perfectly sliced and fried to golden perfection. Each bite delivers a satisfying crunch followed by a fluffy interior, seasoned with a blend of savory spices that elevate these classic fries to a whole new level. A must-try for any fry lover!
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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into evenly sized fries, approximately 1/4 to 1/2 inch thick.
- 2
Soak the Fries
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch. Drain and pat them dry with paper towels.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Carefully add the fries to the hot oil in batches, frying for about 4-6 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 5
Season the Fries
In a large bowl, toss the hot fries with salt, black pepper, garlic powder, paprika, and dried thyme to taste.
- 6
Serve
Serve hot, and enjoy your hand-cut seasoned fries!
