Hamachi Crudo Recipe
passion fruit, fresno chili, sea salt, sunflower sprouts
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Hamachi
Thinly slice the hamachi into sashimi-style pieces and arrange them on a chilled plate.
- 2
Add the Passion Fruit
Spoon the passion fruit pulp evenly over the sliced hamachi.
- 3
Garnish with Fresno Chili
Sprinkle the thinly sliced Fresno chili over the top for a touch of heat.
- 4
Season with Sea Salt
Lightly season the dish with sea salt to enhance the flavors.
- 5
Add Sunflower Sprouts
Top the dish with sunflower sprouts for freshness and crunch.
- 6
Serve
Serve immediately and enjoy this refreshing hamachi crudo.
