Duck Confit Dumplings Recipe
bean sprouts, cilantro, tamarind sauce
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Ingredients
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Dumpling Filling
Method
Preparation and Cooking
- 1
Shred the Duck
Remove the duck legs from the pot and let them cool. Shred the meat, discarding the bones and skin. Reserve some duck fat for frying later.
- 2
Assemble the Dumplings
Place a wonton wrapper on a clean surface. Add a spoonful of shredded duck confit in the center, and top with a few bean sprouts and cilantro. Moisten the edges of the wrapper with water, fold over, and press to seal tightly.
- 3
Cook the Dumplings
In a skillet, heat a small amount of reserved duck fat over medium heat. Fry the dumplings until golden brown on both sides, about 3-4 minutes per side. Alternatively, you can steam the dumplings for about 10 minutes.
- 4
Serve
Serve hot with tamarind sauce drizzled on top or as a dipping sauce on the side.
