Definitely Deviled Eggs Recipe

Preparation Instructions

1. 1

   Boil the Eggs

   Place the eggs in a saucepan and cover them with water. Bring to a boil over medium-high heat. Once boiling, cover the saucepan and remove it from heat. Let the eggs sit for about 12 minutes.

2. 2

   Cool the Eggs

   After 12 minutes, transfer the eggs to a bowl of ice water to cool for 5 minutes. This helps to make peeling easier.

3. 3

   Peel the Eggs

   Gently tap each egg on a hard surface and roll it to crack the shell. Peel the shell off under running water for easier removal.

4. 4

   Prepare the Filling

   Slice each egg in half lengthwise and carefully remove the yolks. Place the yolks in a bowl and mash them with a fork. Add mayonnaise, Dijon mustard, diced peppadew, chopped chives, salt, and black pepper. Mix until smooth.

5. 5

   Fill the Egg Whites

   Spoon or pipe the yolk mixture back into the egg white halves.

6. 6

   Garnish and Serve

   Garnish the deviled eggs with additional chopped chives if desired. Serve chilled.