Name: The Urban Stillhouses CHEESEY HIERLOOM CORN GRITS Recipe
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 1 cup Heirloom corn grits; 4 cups Water; 1 tsp Salt; 2 tbs Butter; 1 cup Sharp cheddar cheese; 1 cup Parmesan cheese; to taste Black pepper; 2 tbs Chives

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Indulge in our Cheesy Heirloom Corn Grits, a creamy, velvety delight made from the finest heirloom corn. Each bite is a perfect blend of rich, gooey cheese and the comforting warmth of slow-cooked grits, elevating this Southern classic to new heights. Topped with a sprinkle of fresh herbs, this dish promises to be a comforting and satisfying experience that will leave you craving more.

In a large saucepan, bring 4 cups of water to a boil. Add 1 tsp of salt and slowly whisk in the heirloom corn grits. Reduce the heat to low.

Prepare the Grits

Cook for about 20-25 minutes, stirring frequently until the grits are creamy and tender. If the mixture becomes too thick, add a little more water.

Cook the Grits

Stir in the butter, sharp cheddar cheese, and Parmesan cheese until melted and well combined. Season with black pepper to taste.

Add Butter and Cheese

Remove from heat, stir in chopped chives, and serve warm. Enjoy your cheesy heirloom corn grits!

Finish and Serve

Heirloom corn grits

Water

Salt

Butter

Sharp cheddar cheese

Parmesan cheese

Black pepper

Chives

CHEESEY HIERLOOM CORN GRITS

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Make CHEESEY HIERLOOM CORN GRITS Recipe in just 35m. Indulge in our Cheesy Heirloom Corn Grits, a creamy, velvety delight made from the finest heirloom corn. Each bite is a perfect blend of rich, gooey cheese and the comforting warmth of slow-cooked grits, elevating this Southern classic to new heights. Topped with a sprinkle of fresh herbs, this dish promises to be a comforting and satisfying experience that will leave you craving more.

Cheesey Hierloom Corn Grits Recipe

Ingredients

Ingredients

Method

Directions

Prepare the Grits

Cook the Grits

Add Butter and Cheese

Finish and Serve

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