Charcuterie Recipe
chef’s assortment of 2 meats and 2 cheeses with accoutrements
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Ingredients
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Charcuterie Board Ingredients
Method
Assembly Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and prepare them by slicing the meats, cutting the cheese into wedges, and arranging the dried fruits and nuts in small bowls.
- 2
Arrange the Board
On a large wooden board or platter, start by placing the cheeses in different sections. Next, arrange the sliced salami and prosciutto around the cheeses.
- 3
Add Accoutrements
Fill in the spaces with olives, mixed nuts, and dried fruits. Place small bowls of honey and fresh herbs around the board for garnish.
- 4
Finish with Crackers
Finally, add the crackers to the board, either in a small pile or scattered around for easy access.
- 5
Serve
Serve the charcuterie board immediately, allowing guests to create their own combinations.
