Name: The Urban Stillhouses Braised Wagyu Beef Osso Buco Recipe
Cook time: 3 h
Total time: 3 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces Wagyu beef shanks; 2 tablespoons Olive oil; 1 cup Carrot, diced; 1 cup Celery, diced; 1 cup Onion, diced; 4 cloves Garlic, minced; 2 tablespoons Tomato paste; 1 cup Red wine; 2 cups Beef broth; 2 sprigs Thyme, fresh; 1 leaf Bay leaf; 1 teaspoon Salt; 1 teaspoon Pepper; 2 pounds Purple potatoes; 1 cup Heavy cream; 4 tablespoons Butter; 2 tablespoons Truffle oil; 1 teaspoon Salt; 1 teaspoon Pepper; 2 cups Leeks, sliced; 1 cup Peas, fresh or frozen; 1 cup Carrots, sliced; 1 tablespoon Olive oil; 1 to taste Salt; 1 to taste Pepper

ITALIAN MARGARITA

Ham, cheddar cheese, fresh tomatoes, and arugula.

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Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

truffled smashed purple potatoes, leeks, peas & carrots

In a large Dutch oven, heat olive oil over medium-high heat. Season the wagyu beef shanks with salt and pepper, then sear each piece until browned on all sides, about 3-4 minutes per side. Remove and set aside.

Sear the Beef

In the same pot, add diced carrot, celery, onion, and minced garlic. Sauté until softened, about 5 minutes.

Sauté Vegetables

Stir in tomato paste and cook for 2 minutes. Add red wine, scraping up any browned bits from the bottom. Let simmer for 3 minutes.

Add Liquid

Return the beef shanks to the pot. Add beef broth, thyme, and bay leaf. Bring to a boil, then reduce to a simmer. Cover and cook for 2-3 hours, or until the meat is tender and falling off the bone.

Braise the Beef

Boil purple potatoes in salted water until fork-tender, about 20 minutes. Drain and return to pot.

Prepare Potatoes

Add heavy cream, butter, truffle oil, salt, and pepper to the potatoes. Mash until smooth and creamy.

Mash Potatoes

In a skillet, heat olive oil over medium heat. Add leeks, peas, and carrots. Sauté until tender, about 5-7 minutes. Season with salt and pepper to taste.

Wagyu beef shanks

Olive oil

Carrot, diced

Celery, diced

Onion, diced

Garlic, minced

Tomato paste

Red wine

Beef broth

Thyme, fresh

Bay leaf

Salt

Pepper

Purple potatoes

Heavy cream

Butter

Truffle oil

Leeks, sliced

Peas, fresh or frozen

Carrots, sliced

braised wagyu beef osso buco

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Savor the irresistible charm of Lyonnaise Fingerling Potatoes, expertly roasted to golden perfection and tossed with sweet caramelized onions and fresh herbs. Each bite offers a delightful contrast of crispy edges and tender interiors, delivering a comforting side dish that elevates any meal with its rustic French flair.

lyonnaise fingerling potatoes

Colorado lamb chops are tender cuts of lamb, typically from the Front Range of Colorado, known for their rich flavor and tenderness. This dish is complemented by a sweet and nutty topping of dried figs and hazelnuts, enhancing the savory profile of the lamb. Here's how to make it at home.

COLORADO LAMB CHOPS

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Make Braised Wagyu Beef Osso Buco Recipe in just 3h . truffled smashed purple potatoes, leeks, peas & carrots

Braised Wagyu Beef Osso Buco Recipe

Ingredients

Beef Osso Buco

Truffled Smashed Purple Potatoes

Vegetable Medley

Method

Beef Osso Buco

Sear the Beef

Sauté Vegetables

Add Liquid

Braise the Beef

Truffled Smashed Purple Potatoes

Prepare Potatoes

Mash Potatoes

Vegetable Medley

Sauté Vegetables

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