Jul 14 2026
Restaurants›The Urban Stillhouse›Bone-in Bison Filet Recipe

Bone-in Bison Filet Recipe

Inspired by The Urban Stillhouse
Time1h
Serves2

lyonnaise fingerling potatoes, herbed bourbon butter

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Bison Filet

Lyonnaise Fingerling Potatoes

Herbed Bourbon Butter

Method

Bison Filet

  1. 1

    Prepare the Bison

    Season the bone-in bison filets with salt, black pepper, and fresh thyme. Let them sit at room temperature for about 30 minutes.

  2. 2

    Sear the Bison

    Heat olive oil in a cast-iron skillet over medium-high heat. Add the filets and sear for about 4-5 minutes on each side for medium-rare. Remove from heat and let rest.

Lyonnaise Fingerling Potatoes

  1. 3

    Cook the Potatoes

    Boil fingerling potatoes in salted water until tender, about 15 minutes. Drain and set aside.

  2. 4

    Sauté the Onions

    In a skillet, melt butter over medium heat. Add sliced onions and cook until caramelized, about 10 minutes.

  3. 5

    Combine Potatoes and Onions

    Add garlic to the skillet with onions and cook for 1 minute. Then add the boiled potatoes, salt, black pepper, and parsley. Toss to combine and cook until heated through.

Herbed Bourbon Butter

  1. 6

    Make the Herbed Butter

    In a bowl, combine softened butter, bourbon, rosemary, thyme, and garlic powder. Mix until well combined. Shape into a log and refrigerate until firm.

More from The Urban Stillhouse