Twisted Fish And Chips Recipe
tempura-battered crispy petrale sole, jalapeño tartar sauce, apple-cabbage slaw, fries.
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Ingredients
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Fish and Chips
Method
Preparation
Prepare the Jalapeño Tartar Sauce
In a bowl, mix together the mayonnaise, minced jalapeños, minced dill pickles, and lemon juice. Season with salt and pepper to taste. Set aside.
Make the Apple-Cabbage Slaw
In a large bowl, combine the shredded cabbage and grated apple. Toss with a pinch of salt and pepper. Let it rest for 10 minutes to soften.
Prepare the Tempura Batter
In a mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt. Gradually add cold sparkling water until the batter is smooth.
Fry the Fish
Heat the vegetable oil in a deep pot over medium-high heat. Dip the petrale sole fillets in the tempura batter and carefully place them in the hot oil. Fry until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
Cook the Fries
While the fish is frying, prepare the frozen French fries according to the package instructions.
Serve
On a plate, serve the crispy fried fish with a side of fries, apple-cabbage slaw, and a generous dollop of jalapeño tartar sauce.