Mango Habanero Crispy Chicken Recipe
crispy chicken breast, mango-habenero glaze, swiss cheese, smoked bacon, lettuce, tomatoes, red onions, dijonnaise, grilled ciabatta bun.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Prepare the Chicken
Season chicken breasts with salt and black pepper. Dredge each piece in flour, dip in beaten egg, and coat with breadcrumbs.
Fry the Chicken
In a large skillet, heat oil over medium-high heat. Fry the breaded chicken breasts for about 5-7 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
Add the Glaze
While the chicken is still hot, brush each piece with mango habanero sauce to coat evenly.
Assemble the Sandwich
On the bottom half of each grilled ciabatta bun, layer lettuce, the crispy chicken, Swiss cheese, bacon, sliced tomatoes, and red onions. Spread dijonnaise on the top half of the bun and place it on top.
Serve
Cut the sandwich in half and serve immediately.