SRIRACHA TURKEY BURGER Recipe
muenster cheese, sauteed mushrooms, smoked bacon, avocado, sriracha honey aioli, arugula, tomatoes, red onions, toasted ciabatta bun.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
Prepare the Sriracha Honey Aioli
In a small bowl, mix together the sriracha and honey until well combined. Set aside.
Cook the Bacon
In a skillet over medium heat, cook the smoked bacon until crispy. Remove and let drain on paper towels.
Form the Turkey Patties
In a bowl, combine ground turkey, salt, and pepper. Form into two patties.
Cook the Turkey Patties
In the skillet, cook the turkey patties over medium-high heat for about 5-6 minutes per side or until fully cooked. During the last minute of cooking, place a slice of muenster cheese on each patty to melt.
Serve
Serve immediately and enjoy your Sriracha Turkey Burger!


