Sriracha Turkey Burger Recipe

Directions

1. 1

   Prepare the Sriracha Honey Aioli

   In a small bowl, mix together the sriracha and honey until well combined. Set aside.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the smoked bacon until crispy. Remove and let drain on paper towels.

3. 3

   Sauté the Mushrooms

   In the same skillet, add olive oil and sauté the mushrooms until browned and tender. Season with salt and pepper to taste.

4. 4

   Form the Turkey Patties

   In a bowl, combine ground turkey, salt, and pepper. Form into two patties.

5. 5

   Cook the Turkey Patties

   In the skillet, cook the turkey patties over medium-high heat for about 5-6 minutes per side or until fully cooked. During the last minute of cooking, place a slice of muenster cheese on each patty to melt.

6. 6

   Assemble the Burger

   On the bottom half of the ciabatta bun, layer arugula, the cooked turkey patty with melted cheese, sautéed mushrooms, crispy bacon, sliced avocado, tomato, and red onion. Drizzle with sriracha honey aioli and top with the other half of the bun.

7. 7

   Serve

   Serve immediately and enjoy your Sriracha Turkey Burger!