Short Ribs Recipe

Cooking Instructions

1. 1

   Prepare the Short Ribs

   Preheat your oven to 350°F (175°C). Season the beef short ribs generously with salt and black pepper.

2. 2

   Sear the Ribs

   In a large oven-safe pot or Dutch oven, heat olive oil over medium-high heat. Add the short ribs and sear on all sides until browned. Remove the ribs and set aside.

3. 3

   Sauté Aromatics

   In the same pot, add onion and garlic. Sauté until the onion is translucent, about 5 minutes.

4. 4

   Add Liquid and Ribs

   Return the short ribs to the pot. Pour in the beef broth and bring to a simmer.

5. 5

   Bake

   Cover the pot and transfer it to the preheated oven. Bake for about 2.5 to 3 hours, or until the ribs are tender.

6. 6

   Prepare the Tamari Chipotle Glaze

   In a saucepan, combine tamarind paste and chipotle sauce. Cook over medium heat until warmed through and slightly thickened, around 10 minutes.

7. 7

   Make Roasted Pepper Polenta

   In a separate pot, bring 4 cups of water to a boil. Gradually whisk in cornmeal, reduce heat, and cook until thickened, about 15-20 minutes. Stir in butter and roasted red peppers.

8. 8

   Sauté Broccolini

   In a skillet, add a splash of water and the trimmed broccolini. Sauté over medium heat until bright green and tender, about 5-7 minutes.

9. 9

   Serve

   Serve the tender short ribs topped with tamarind chipotle glaze, alongside roasted pepper polenta and sautéed broccolini.