Salmon Recipe
orange miso glaze, peach ginger rice, stir fry vegetables
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Ingredients
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Salmon
Peach Ginger Rice
Stir Fry Vegetables
Method
Salmon Preparation
Prepare the Orange Miso Glaze
In a bowl, whisk together orange juice, miso paste, honey, soy sauce, and grated ginger until well combined.
Glaze the Salmon
Preheat oven to 400°F (200°C). Place salmon fillets on a baking sheet lined with parchment paper. Brush the orange miso glaze generously over the salmon.
Bake the Salmon
Bake in the preheated oven for 12-15 minutes or until salmon flakes easily with a fork.
Peach Ginger Rice
Cook the Rice
Rinse the jasmine rice under cold water until the water runs clear. In a saucepan, combine rice, coconut milk, salt, and minced ginger. Bring to a boil.
Simmer
Reduce heat to low, cover, and simmer for 15 minutes until rice is tender and liquid is absorbed.
Add Peaches
Fold in diced peaches gently and let sit covered for another 5 minutes.
Stir Fry Vegetables
Stir Fry the Vegetables
In a large skillet, heat sesame oil over medium heat. Add minced garlic and sauté for 30 seconds. Then add bell pepper, broccoli, and carrots.
Add Soy Sauce
Stir in soy sauce and cook for another 5-7 minutes until vegetables are tender yet crisp.