PULLED PORK SANDWICH Recipe
slow braised pork, white cheddar, golden bbq sauce, pineapple cabbage power slaw, crispy onion ring, lime aioli, toasted ciabatta.
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Ingredients
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Pulled Pork Sandwich Ingredients
Method
Pulled Pork Sandwich Directions
Prepare the Pork
Rub the pork shoulder with salt, black pepper, smoked paprika, garlic powder, and onion powder. Place it in a slow cooker.
Add the Sauce
In a bowl, combine apple cider vinegar and brown sugar. Pour this mixture over the pork in the slow cooker. Cover and cook on low for 8 hours or until the pork is tender and easily shredded.
Prepare the Lime Aioli
In a small bowl, mix mayonnaise, lime juice, and chopped cilantro to create the lime aioli.
Assemble the Sandwich
Toast the ciabatta rolls. On the bottom half, layer shredded pulled pork, followed by white cheddar cheese, pineapple cabbage slaw, crispy onion rings, and a drizzle of lime aioli. Top with the other half of the ciabatta roll.
Serve
Serve the sandwiches warm with extra BBQ sauce on the side if desired.
