Pork Chop Recipe
Recipe information
Make Pork Chop in just 45m. salmon creek farms pork chops, spicy thai peanut glaze, wasabi potato puree, stir fry vegetables.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Pork Chops
Season the pork chops with salt and pepper on both sides. Heat a grill or skillet over medium-high heat.
2. Cook the Pork Chops
Cook the pork chops for about 5-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C). Remove from heat and let rest.
3. Make the Spicy Thai Peanut Glaze
In a bowl, mix together peanut butter, soy sauce, honey, lime juice, and sriracha until smooth. Brush the glaze over the cooked pork chops.
4. Make the Wasabi Potato Puree
Peel and chop the potatoes, then boil them in salted water until tender. Drain and mash with butter, milk, and wasabi paste until smooth. Season with salt to taste.
5. Stir Fry Vegetables
In a skillet, heat olive oil over medium heat. Add the mixed stir fry vegetables and sauté for about 5-7 minutes until tender. Season with salt and pepper.
6. Serve
Plate the pork chops with a generous serving of wasabi potato puree and stir fry vegetables on the side.
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