Name: The Twisted Forks PORK CHOP Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 4 pieces Pork chops; 1 cup Peanut butter; 1 tbs Soy sauce; 2 tbs Honey; 2 tbs Lime juice; 1 tbs Sriracha; 1 tbs Wasabi paste; 4 medium Potatoes (for puree); 2 tbs Butter; 1 cup Milk; 4 cups Mixed stir fry vegetables; 2 tbs Olive oil; to taste Salt; to taste Pepper

Walnut Chorizo, Fried Poached Egg, Saffron Rice Cake, Garlic Chips, Foie Gras Soup Dumpling, Caramel Miso Pork Belly, Octopus “Karaage” Meat Cone. Paired with Abandon Ship Smoked Lager and PHG Sake Pomegranate, hibiscus, and green tea infused session Sake.

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salmon creek farms pork chops, spicy thai peanut glaze, wasabi potato puree, stir fry vegetables.

Season the pork chops with salt and pepper on both sides. Heat a grill or skillet over medium-high heat.

Prepare the Pork Chops

Cook the pork chops for about 5-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C). Remove from heat and let rest.

Cook the Pork Chops

In a bowl, mix together peanut butter, soy sauce, honey, lime juice, and sriracha until smooth. Brush the glaze over the cooked pork chops.

Make the Spicy Thai Peanut Glaze

Peel and chop the potatoes, then boil them in salted water until tender. Drain and mash with butter, milk, and wasabi paste until smooth. Season with salt to taste.

Make the Wasabi Potato Puree

In a skillet, heat olive oil over medium heat. Add the mixed stir fry vegetables and sauté for about 5-7 minutes until tender. Season with salt and pepper.

Stir Fry Vegetables

Plate the pork chops with a generous serving of wasabi potato puree and stir fry vegetables on the side.

Serve

Pork chops

Peanut butter

Soy sauce

Honey

Lime juice

Sriracha

Wasabi paste

Potatoes (for puree)

Butter

Milk

Mixed stir fry vegetables

Olive oil

Salt

Pepper

PORK CHOP

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Make PORK CHOP Recipe in just 45m. salmon creek farms pork chops, spicy thai peanut glaze, wasabi potato puree, stir fry vegetables.

PORK CHOP Recipe

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