Pesto Bacon Macaroni And Cheese Recipe
smoked bacon, mushroom, pesto, parmesan cheese, toasted breadcrumbs (add serraons for a little spice!)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Macaroni
In a large pot of salted boiling water, cook the macaroni according to package instructions until al dente. Drain and set aside.
- 2
Cook the Bacon
In a large skillet over medium heat, cook the smoked bacon until crispy. Remove from skillet, crumble, and set aside.
- 3
- 4
Combine Ingredients
In a large mixing bowl, combine the cooked macaroni, sautéed mushrooms, crumbled bacon, pesto, and grated parmesan cheese. Mix well to combine.
- 5
Add Spice
If desired, add diced serrano peppers for extra heat and mix well.
- 6
Transfer and Bake
Transfer the mixture to a greased baking dish. Sprinkle the toasted breadcrumbs evenly on top.
- 7
Bake the Dish
Preheat the oven to 350°F (175°C) and bake for about 20-25 minutes, or until the top is golden and bubbling.
- 8
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your Pesto Bacon Macaroni and Cheese!
