Pear And Apple Salad Recipe
honey roasted pears, crispy apples, blue cheese crumbles, mixed greens, candied walnuts, apple cider vinaigrette, lemon-zested crostini.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the pears
Preheat the oven to 400°F (200°C). Slice the pears into wedges and toss them with honey. Spread them on a baking sheet and roast in the oven for 15-20 minutes until tender and caramelized.
- 2
Prepare the apples
While the pears are roasting, slice the apples into thin wedges and set them aside.
- 3
Make the salad dressing
In a small bowl, whisk together the apple cider vinegar, olive oil, salt, and black pepper.
- 4
Toast the crostini
Slice the baguette into 1/2 inch thick slices. Place on a baking sheet and bake at 400°F (200°C) for about 5-7 minutes until golden brown. Once toasted, rub each slice with lemon zest.
- 5
Assemble the salad
In a large bowl, combine the mixed greens, roasted pears, sliced apples, blue cheese crumbles, and candied walnuts. Drizzle with the prepared dressing and toss gently to combine.
- 6
