Restaurants›The Twisted Fork›NEW MEXICO BURGER Recipe

NEW MEXICO BURGER Recipe

Name: The Twisted Forks NEW MEXICO BURGER Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb Certified Angus Beef Patties; 4 slices Pepperjack Cheese; 0.5 cup Pickled Red Onions; 1 whole Avocado; 1 cup Lettuce; 1 whole Tomatoes; 2 tbsp Stone Ground Mustard; 2 tbsp Mayonnaise; 2 buns Asiago-Onion Buns

Inspired by The Twisted Fork

Time30m

Serves2

certified angus beef, pepperjack cheese, pickled red onions, avocado, lettuce, tomatoes, stone ground mustard aioli, asiago-onion bun.

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Ingredients

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Method

Burger Preparation

Prepare the Aioli

In a small bowl, mix together the stone ground mustard and mayonnaise until well combined. Set aside.

Cook the Beef Patties

Preheat a grill or skillet over medium-high heat. Season the beef patties with salt and pepper, then cook for about 4-5 minutes on each side or until they reach your desired doneness. In the last minute of cooking, place a slice of pepperjack cheese on each patty to melt.

Toast the Buns

While the patties are cooking, slice the asiago-onion buns in half and toast them on the grill or in a toaster until golden brown.

Assemble the Burger

Spread a generous amount of the mustard aioli on the bottom half of each toasted bun. Layer on the cooked beef patty with melted cheese, followed by pickled red onions, sliced avocado, fresh lettuce, and tomato slices. Top with the other half of the bun.

Serve

Serve immediately with your favorite side dishes.

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