Sep 24 2026
Restaurants›The Twisted Fork›Ahi Tuna Recipe

Ahi Tuna Recipe

Inspired by The Twisted Fork
Time45m
Serves2

sesame seed crusted seared ahi, pineapple salsa, scorpion teriyaki, pan fried yakisoba noodles, mushrooms, brussels sprouts

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Ingredients

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Ahi Tuna

Pineapple Salsa

Scorpion Teriyaki Sauce

Pan Fried Yakisoba Noodles

Method

Prepare the Ahi Tuna

  1. 1

    Crust the Tuna

    Season the ahi tuna steaks with salt and black pepper. Press sesame seeds onto both sides of the steaks to create a crust.

  2. 2

    Sear the Tuna

    In a pan, heat olive oil over medium-high heat. Sear the tuna steaks for 1-2 minutes on each side for medium-rare. Remove from the pan and let rest.

Make the Pineapple Salsa

  1. 3

    Mix Ingredients

    In a bowl, combine diced pineapple, red onion, jalapeño, cilantro, and lime juice. Season with salt to taste and mix well.

Prepare Scorpion Teriyaki Sauce

  1. 4

    Combine Sauce Ingredients

    In a small saucepan, combine soy sauce, honey, sriracha, and minced garlic. Heat over medium heat until warmed through, stirring occasionally.

Cook Yakisoba Noodles

  1. 5

    Stir-Fry Noodles

    In a large skillet, heat vegetable oil over medium-high heat. Add sliced mushrooms and halved brussels sprouts, cooking until tender. Add yakisoba noodles and soy sauce, stir-frying until heated through.

Assemble the Dish

  1. 6

    Plate the Ahi Tuna

    Slice the seared ahi tuna and place it on a plate. Top with pineapple salsa and drizzle with scorpion teriyaki sauce. Serve alongside the pan-fried yakisoba noodles.

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