Wood-fired S’mores Recipe
Mini marshmallows toasted in a cup with hazelnut chocolate, served with raspberry sauce and graham crackers
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
S'mores Ingredients
Method
Preparation Directions
- 1
Toast the Marshmallows
Preheat your wood-fired oven or grill. Place mini marshmallows in a heat-safe cup and toast them over the fire until they are golden brown and gooey, stirring occasionally for even toasting.
- 2
Prepare the Serving Dish
In a serving dish, spread a layer of hazelnut chocolate spread at the bottom.
- 3
Assemble the S'mores
Once the marshmallows are toasted, carefully spoon them over the hazelnut chocolate layer. Drizzle raspberry sauce over the top.
- 4
Serve with Graham Crackers
Arrange graham crackers on the side for dipping into the s'mores mixture.
