Charcuterie Recipe
Prosciutto, salami, Greek olives, cornichons, cranberry jam, fresh mozzarella, goat cheese, shredded parmesan
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Ingredients
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Charcuterie Board Ingredients
Method
Assembly Instructions
- 1
Prepare the Board
Choose a large wooden or marble board as your base.
- 2
Arrange the Meats
Place the prosciutto and salami on opposite sides of the board, folding them elegantly.
- 3
Add the Cheeses
Place the fresh mozzarella and goat cheese in separate sections on the board.
- 4
Incorporate the Olives and Pickles
Add a small bowl or pile of Greek olives and cornichons on the board.
- 5
Serve the Jam
Spoon cranberry jam into a small bowl and place it on the board.
- 6
Finish with Parmesan
Sprinkle shredded parmesan around the board for an added touch.
- 7
Garnish and Enjoy
Optionally, garnish with herbs or nuts if desired. Serve with crackers or bread.
