Big Bad Wolf Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Begin by preparing the ingredients. Slice the jalapeños, chop the red onion, and crumble the Italian sausage into small pieces.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the thick-cut bacon until crispy. Remove and set aside, leaving some bacon fat in the pan.

3. 3

   Cook the Sausage

   In the same skillet, add the crumbled Italian sausage and cook until browned and cooked through. Drain excess fat if necessary.

4. 4

   Sauté the Vegetables

   Add the chopped red onion and sliced jalapeños to the skillet and sauté for about 3-4 minutes until softened. Stir in the garlic-infused olive oil.

5. 5

   Assemble the Dish

   In a large baking dish, layer the cooked sausage mixture, crispy bacon, and prosciutto. Spread the apricot and roasted poblano sauce over the top.

6. 6

   Add Cheese

   Sprinkle the mozzarella cheese evenly over the top of the dish.

7. 7

   Bake

   Preheat the oven to 375°F (190°C). Bake the assembled dish for 20-25 minutes until the cheese is melted and bubbly.

8. 8

   Serve

   Remove from the oven and let it cool for a few minutes before slicing and serving.