Vegetable Lavosh Recipe
Red onions, Bell Peppers, artichoke hearts, spinach, confit garlic, mushrooms and havarti cheese
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Ingredients
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Vegetable Lavosh Ingredients
Method
Preparation Steps
- 1
Sauté the Vegetables
Heat olive oil in a large skillet over medium heat. Add the red onions and bell peppers, sautéing until they soften, about 5 minutes. Then add the sliced mushrooms and confit garlic, cooking for another 3-4 minutes.
- 2
Add Spinach and Artichokes
Stir in the fresh spinach and artichoke hearts, cooking until the spinach wilts. Season with salt and black pepper to taste.
- 3
Assemble the Lavosh
Preheat your oven to 375°F (190°C). On a baking sheet, lay out the lavosh bread. Evenly distribute the sautéed vegetable mixture over the bread, leaving a small border around the edges. Sprinkle the shredded havarti cheese on top.
- 4
Bake
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the lavosh are golden brown.
- 5
Serve
Remove from the oven and let it cool slightly. Cut into squares or strips and serve warm.
