Vegetable Recipe
Red onions, bell peppers, artichoke hearts, confit garlic, spinach, mushrooms and havarti cheese
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables and Cheese
Method
Preparation and Cooking
- 1
Sauté the Vegetables
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the sliced red onions and bell peppers. Sauté for about 5 minutes until they begin to soften.
- 2
Add Artichokes and Garlic
Stir in the artichoke hearts and confit garlic. Cook for another 3 minutes, allowing the flavors to meld.
- 3
Incorporate Spinach and Mushrooms
Add the fresh spinach and sliced mushrooms to the skillet. Cook until the spinach wilts and the mushrooms are tender, about 4 minutes.
- 4
Melt the Cheese
Reduce the heat to low, and sprinkle the shredded Havarti cheese over the vegetable mixture. Cover the skillet for 2-3 minutes, allowing the cheese to melt.
- 5
Serve
Remove from heat and serve warm as a side dish or over a bed of grains.
